脆皮烤雞
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Pin Xiang Ri Shi Izakaya Restaurant Menu
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肉絲炒飯
................................$BBQ Duck
................................$客家小炒
................................$蒜香 雞腿 串
................................$宮保雞丁
................................$苦瓜鹹蛋
................................$炸整隻魚
................................$炒水蓮
................................$鮮蚵
................................$豬肉蔥燒串
................................$九層塔煎蛋
................................$古早味 香腸
................................$鐵板骰子牛肉
................................$金沙高麗菜
................................$醬燒鴨
................................$清酒
................................$烤蝦
................................$牡蠣
................................$Pin Xiang Ri Shi Izakaya Restaurant offers a diverse and vibrant menu, perfect for anyone craving authentic Taiwanese flavors. One standout dish is the crispy roasted chicken (脆皮烤雞), which is perfectly seasoned and has a delightful crunch. If you're in the mood for rice, the stir-fried pork fried rice (肉絲炒飯) is a hearty choice, with tender pork and rich flavors. For something more adventurous, the BBQ duck (BBQ Duck) is a must-try, offering smoky goodness in every bite.
The menu also features several unique items that showcase the variety of local ingredients. The Hakka-style stir-fry (客家小炒) is a flavorful mix of meat and vegetables, while the garlic chicken drumstick skewers (蒜香雞腿串) bring a perfect balance of tenderness and flavor. Seafood lovers will enjoy the deep-fried whole fish (炸整隻魚) and the oysters (鮮蚵), both delivering a fresh, savory experience. Additionally, dishes like the kung pao chicken (宮保雞丁) and the stir-fried water spinach (炒水蓮) provide a nice mix of textures and tastes.
For a side or appetizer, try the crispy, golden fried cabbage (金沙高麗菜) or the unique salted egg bitter melon (苦瓜鹹蛋). With a broad range of choices, from grilled skewers like the pork and scallion skewer (豬肉蔥燒串) to sizzling dishes like the teppanyaki beef cubes (鐵板骰子牛肉), Pin Xiang Ri Shi offers a full dining experience that brings Taiwan’s street food culture to life.